Here is one of those rare opportunities where all that is good about coffee intersect. Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.

BOURBON, CATUAI, CATURRA

NATURAL

APROCOMSA

RASPBERRY, CHERRY, MILK CHOCOLATE

MASL 1300-1700