This is a moderate intervention fermented natural Pink Bourbon (aka Rosado) cultivar coffee from Huila, Colombia, produced by Juliana Guevara and Wbeimar Lasso on their farm, La Terraza.

The flavor profile is fruit-forward and punchy.

BOURBON ROSADO

NATURAL

LA TERRAZA ESTATE

CHERRY, LIME, HIBISCUS

MASL 1900